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ICEZONE

CLEAN, SAFE, SUSTAINABLE

Automated Maintenance

ICEZONE revolutionizes ice machine cleaning with an automated, chemical-free solution. Designed to treat every surface the ice touches, it eliminates bacteria, microbes, and hard-to-reach build-up. Photoplasma™ treats the entire ice machine, circulating treated air from the cuber, down to the chamber, and back up. Trusted by renowned brands like McDonald’s and Subway, ICEZONE not only ensures machine longevity but also saves costs on manual cleaning and harmful chemicals. A planet-friendly choice, it transforms ice machine maintenance for businesses worldwide.

Key Benefits
  • Saves money by replacing costly manual cleaning with an efficient automated process.
  • Eliminates harmful chemicals and minimizes water wastage, promoting sustainability.
  • By automating cleaning, it extends equipment lifespan and reduces downtime.
  • Minimizes maintenance expenses and service calls.
  • Enhances brand reputation through commitment to cleanliness and sustainability.
Return on investment

Saving money doesn’t have to be hard…

TRIED, TESTED, TRUSTED

Global Success Stories

Subway
Logo for BurgerFi, a customer of OGR.
ICEZONE

The Problem: The Rottinghaus Company, a major SUBWAY® franchise owner, faced excessive costs with manual ice machine cleaning. Costs surpassed 10 times the machine's initial purchase price. Hidden expenses like employee time, downtime, and maintenance calls further burdened operations, risking hygiene and reputation.

The Solution: ICEZONE offered cost-effective cleaning, eliminating chemicals, reducing water usage, and optimizing machine efficiency. Its implementation promised immediate savings and operational streamlining.

The Outcome: With ICEZONE in place, Rottinghaus witnessed remarkable improvements. They saved over $1,000,000 in cleaning costs by 2013, with projected savings of $2,500,000. Cleaning time decreased by 80%, extending machine lifespan by 30%, and reducing service calls by 70%. Most importantly, the risk of health code violations was eliminated, preserving brand reputation and customer trust.

Dirty Cooker Hood before OGR
Kitchen Cooker Hood Spotless with OGR Installed
Chilis
Chilis Restaurant logo, a customer of ICEZONE
ICEZONE

The Problem: At Chilis in Puerto Rico, manual cleaning of their ice machine was a labor-intensive task. Despite their efforts, old mould stains persisted, impacting cleanliness and hygiene. Weekly visual inspections were performed, but maintaining cleanliness proved challenging, risking compliance issues with local authorities.

The Solution: To address these challenges, the ICEZONE system was installed. With ICEZONE running 24/7, manual cleaning became unnecessary. The system's continuous operation ensured consistent cleanliness, eliminating mould, dirt, and odour, surpassing the previous cleaning standards.

The Outcome: Visual inspections revealed no signs of mould, dirt, or odour, marking a significant improvement from previous conditions. Typically, mould and minerals would reappear within three weeks post-manual cleaning, but ICEZONE maintained pristine conditions throughout. This success not only ensured compliance with hygiene standards but also reduced the burden on restaurant personnel, enhancing operational efficiency.

McDonalds
McDonalds logo, customer of ICEZONE
ICEZONE

The Problem: At a McDonald's location, manual cleaning of their ice machine was a necessary but challenging task. Despite their efforts, old mould stains persisted, impacting cleanliness and hygiene. Weekly visual inspections were performed, but maintaining cleanliness proved difficult, risking compliance issues with local authorities and health standards.

The Solution: To address these challenges, the ICEZONE system was installed and tested for 36 days under third-party evaluation. With ICEZONE running 24/7, manual cleaning became unnecessary.

The Outcome: After 35 days of ICEZONE operation, visual inspections revealed no signs of mould, dirt, or odour, marking a significant improvement from previous conditions. The absence of mould accumulation, which typically occurred every 3-4 weeks pre-ICEZONE, demonstrated the effectiveness of the system. This success not only ensured compliance with hygiene standards but also reduced the burden on restaurant personnel, enhancing operational efficiency.

McDonalds
Topgolf logo, customer of ICEZONE
ICEZONE

The Problem: Top Golf Orlando faced frequent ice machine maintenance due to mould and bacteria build-up. This not only consumed time and labor but also posed hygiene risks and compliance concerns.

The Solution: Implementing ICEZONE transformed their maintenance approach. By significantly reducing mould and bacteria, ICEZONE decreased cleaning frequency, saving time and labor costs. Its effectiveness in enhancing cleanliness addressed their hygiene and compliance challenges.

The Outcome: With ICEZONE in place, Top Golf Orlando consistently passed health inspections, showcasing improved hygiene standards. Pleased with the investment, they recommend ICEZONE for its effectiveness in maintaining ice machine cleanliness, streamlining operations, and ensuring compliance.

How Does it Work?

ICEZONE efficiently disperses Photoplasma™ near the water outlet of the ice machine. As water sprays the cuber, convection spreads the Photoplasma™ throughout the machine.

Photoplasma™ treats both the cuber and the bottom of the machine, reaching the storage bin where it is recirculated. This closed-loop system ensures continuous production and recirculation of Photoplasma, preventing the formation of mould, slime, and biofilm.

The outcome? Crystal-clean ice produced by a hygienic ice machine. ICEZONE stands as the most effective solution for ensuring impeccable ice hygiene. It minimizes the need for costly manual cleaning, delivering an impressive return on investment without relying on harsh chemicals, excessive water, or harmful by-products.

ICEZONE Illustration showing how Photoplasma is spread throughout machine

Frequently Asked Questions

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    Biozone Scientific Logo Explainer Image. Bad air is sucked into the unit (black dots represent micro-organisms, bacteria, etc) Bad air is treated with UV lamps which generates Photoplasma Good air out - Photoplasma continues to spread through environment